Unox

LineMicro XF003

 Electric CONVENTION OVEN UNOX-MICRO Line, Mod. ROBERTA for GASTRONOMY and PASTRY, capacity 3 TRAYS of mm. 342x242, version with MANUAL CONTROLS, V.230 / 1, Kw. 2,7, Weight 16 Kg, dim.mm. 480x523x402h

LineMicro XF003
  • TECHNICAL FEATURES
  • COLOURS
  • Camera in high-strength 430 stainless steel with rounded edges for maximum hygiene and cleanliness.
  • Capacity: 3 trays of 342x242 mm, 70 mm pitch.
  • DRY PLUS technology for the rapid removal of humidity in the cooking chamber.
  • Double glazed door equipped with Protek SAFE system, ensuring minimal external temperature.
  • Door opens from top to bottom with hinges tested for over 60,000 openings.
  • Lighting in the cooking chamber.
  • Knobs recessed in the dashboard to protect them from impacts.
  • Adjustable temperature from 30°C to 260°C.
  • 1 fan in the cooking chamber with rotation in one direction only.
  • Camera in high-strength 430 stainless steel with rounded edges for maximum hygiene and cleanliness.
  • Capacity: 3 trays of 342x242 mm, 70 mm pitch.
  • DRY PLUS technology for the rapid removal of humidity in the cooking chamber.
  • Double glazed door equipped with Protek SAFE system, ensuring minimal external temperature.
  • Door opens from top to bottom with hinges tested for over 60,000 openings.
  • Lighting in the cooking chamber.
  • Knobs recessed in the dashboard to protect them from impacts.
  • Adjustable temperature from 30°C to 260°C.
  • 1 fan in the cooking chamber with rotation in one direction only.

LineMiss XF023

  • TECHNICAL FEATURES
  • COLOURS
  • High-quality baking thanks to fan and chamber design optimized for airflow.
  • Uniform baking at all points.
  • Drop-down door with hinges designed for optimum reliability, tested for over 60,000 openings with perfect balancing and soft closing.
  • Stainless steel chamber for maximum hygiene.
  • Manual control panel with embedded knobs to protect them from impact.
  • Safety Touch: The external glass remains cool due to an air space between the two glasses composing the door.
  • Internal lights.
  • Supplied with 4 pans.
  • High-quality baking thanks to fan and chamber design optimized for airflow.
  • Uniform baking at all points.
  • Drop-down door with hinges designed for optimum reliability, tested for over 60,000 openings with perfect balancing and soft closing.
  • Stainless steel chamber for maximum hygiene.
  • Manual control panel with embedded knobs to protect them from impact.
  • Safety Touch: The external glass remains cool due to an air space between the two glasses composing the door.
  • Internal lights.
  • Supplied with 4 pans.
LineMiss XF023

LineMiss XFT-133

Unox XFT 133 (Manual H.) LineMiss has 4 trays size of 460 x 330. Exterior and Interior made of stainless steel, compact but great in its performance. Complete with timer, thermostat 260°C and control light and foreseen with double glass door (cold-touch)

LineMiss XFT-133
  • TECHNICAL FEATURES
  • COLOURS
  • Capacity: 4 trays (460 x 330 mm).
  • Distance: 75 mm.
  • Frequency: 50 / 60 Hz.
  • Dimensions: 600W x 655D x 509H mm.
  • Electric.
  • Voltage: 230V ~ 1N.
  • Electrical power: 3KW (15 amp – 1 phase).
  • Weight: 31 kg.
  • Convection baking: 30°C to 260°C.
  • Mixed humidity and convection baking: 90°C to 260°C.
  • High-quality baking thanks to fan and chamber design optimized for airflow.
  • Uniform baking at all points.
  • Drop-down door with hinges designed for optimum reliability, tested for over 60,000 openings with perfect balancing and soft closing.
  • Stainless steel chamber for maximum hygiene.
  • Manual control panel with embedded knobs to protect them from impact.
  • Safety Touch: The external glass remains cool due to an air space between the two glasses composing the door.
  • Internal lights.
  • Supplied with 4 pans.

LineMicro XF043

  • TECHNICAL FEATURES
  • COLOURS
  • XF043 DOMINICA LineMicro Convection Oven.
  • Convection baking: 30 - 260°C.
  • The perfect caterer’s oven.
  • Compact, powerful & heavy-duty stainless steel convection oven.
  • Four tray - 600 x 400 mm.
  • 75 mm tray spacing.
  • Powerful reversing fan for even baking.
  • Timer.
  • Door opens forward & down.
  • FAKIRO solid pizza plates are available to suit comes with 4 x GRP405 chrome grids.
  • XF043 DOMINICA LineMicro Convection Oven.
  • Convection baking: 30 - 260°C.
  • The perfect caterer’s oven.
  • Compact, powerful & heavy-duty stainless steel convection oven.
  • Four tray - 600 x 400 mm.
  • 75 mm tray spacing.
  • Powerful reversing fan for even baking.
  • Timer.
  • Door opens forward & down.
  • FAKIRO solid pizza plates are available to suit comes with 4 x GRP405 chrome grids.
LineMicro XF043
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