Professional pizza oven PZ 430 D

 The professional pizza oven PZ 430 D is particularly innovative in its double regulation.
The professional pizza oven PZ 430 D is equipped with an innovative system of double regulation of the vault and the bottom of each chamber of this double pizza oven:
- A thermostat regulates the chamber and the infrared quartz in the upper part
- A power regulator for the bottom, that is to say the firestone and infrared quartz in the lower part.

Gas gyros Grill – 800-mm-high spit - 40 kg of meat

The GR 80 G, a very flexible vertical gas grill with many possibilities of use! The vertical gas grill GR 80 G can cook or reheat a spit of 40-kg-kebab or gyros meat thanks to 4 infrared burners with safety thermocouples. The independent regulation of each gas burner enable you to vary the cooking from low position to large flame.

For even cooking, the back and the heating sources of the grill gyros are adjustable according to the volume of the "carrot of meat" or spit of meat. This vertical gas grill is equipped with a-800-mm-high spit. This rotating spindle placed in front of the heating source of the gyros grill can support up to 40 kg of beef, lamb or poultry.

A wide choice of accessories allows you to customize your gyros or kebab gas grill GR 80 G:
- A set of 12 barbecue skewers (BG 4) to grill shashliks, meat skewers or fish.
- A set of 4 specific spits (BG 1) to roast chickens.
- The kebab knife to cut the meat easily and to calibrate the pieces of meat.
- Stainless steel side reflectors to concentrate the heat on the spit of meat
- Stainless steel protection to recover excess of meat juice and cut meat.
- The meat shovel to make portions of gyros or kebab meat

Porfessional electric waffle iron - GES 20/10

The professional electric waffle iron GES 75 ensures perfect baking of the round waffle without turning over the machine The professional electric waffle iron GES 75 is equipped with two cast iron moulds, each with a round imprint of 185-mm-diameter. The round golden waffle is baked at 230 ° C in 2'30 minutes! It can be divided into 4 pieces. Each quarter of waffle can be served on the plate with ice cream and fruit.
The cast-iron plates of this professional waffle iron are fixed. The power is sufficient under each plate, the waffle maker does not need to be turned over to finish the baking. Each round waffle is perfectly cooked without further handling of the equipment.
This electric waffle maker is particularly intended for tea rooms and restaurants.

Cast-iron contact grill – specific model for Sandwichs

The cast-iron contact-grill PANINI is particularly recommended for continuous daily use. The cast-iron contact-grill PANINI is designed for intensive use with the cooking of 48 panini per hour! Its cast-iron plates have a high power of thermic inertia: after 15 minutes of preheating, the plates restore heat and can be used continuously on a daily basis.
The professional contact-grill PANINI ensures homogeneous and varied cooking. The cast-iron plates of this professional contact-grill have a high conduction value enable.
It enables homogeneous cooking thanks to the serpentine-shaped heating elements covering the whole cooking surface under each plate.